Editors: Nurul Aini Muhamed, Hakimah Yaacob, Nazlinda Muhamad  

Price: RM 45.00

ISBN: 9789674407957

Publication Year: 2020

Pages: 313 pp.

Halal industry in ASEAN countries has evolved for the past 50 years due to awareness among Muslims on consuming Halal products and services.

The demand is fulfilled by the market players all around the world. As the industry becomes bigger, the structured law and regulations, as well as governance framework are significantly important to regulate and monitor the industry’s practice.

This evolvement requires for systematic education programs and training to provide the capable human capital for the industry.

Halal Governance and Management: Malaysia and ASEAN Countries is among limited book that attempts to provide the structured teaching and learning materials to audience at the intermediate to advance level.

This book covers theory and operation on halal industry. The topics cover Halal in Islam, overview on Halal industry, legal and governance perspectives on Halal, Halal certification process, Halal audits, Islamic funding to support Halal industry and marketing.

The uniqueness of the book lays at the comprehensive coverage on ASEAN countries practices. The book also provides list of supplement question to support audience (academics and practitioners) with comprehensive teaching and learning experiences.