Editors: Abdul Jalil Abdul Kader, Nur Huda Faujan, Hafiza Yahya

Price: RM 26.00

ISBN: 9789674403003

Publication Year: 2016

Pages: 123 m/s

Foods and Beverages in Islamic and Science Perspectives covers several foods and beverage that has been widely used in Islamic history as health supplement in order to maintain our overall well-being.

It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey.

The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith sahih as well as contemporary science (the Aqli).

This book is suitable for all readers and valuable as reference for academicians and researchers in the field of Food Science and Nutrition.

INTEGRATION OF NAQLI AND AQLI FOODS & BEVERAGES IN ISLAMIC & SCIENCES PERSPECTIVES | Shopee Malaysia