WE ACCEPT

 
Shopping Cart
0 items
 

FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES

FOODS & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
Click to enlarge
Price: RM26.00
Availability: In Stock
ISBN: 978-967-440-300-3
Penerbit: Penerbit USIM
Average Rating: Not Rated

Penyunting: Abdul Jalil Abdul Kader | Nur Huda Faujan | Hafiza Yahya

Harga: RM 26.00

ISBN: 978-967-440-300-3

Terbitan: 2016

Jum Halaman : 126  m/s

Food and Beverages in Islamic and Science Perspectives covers several foods and beverages that has been widely used in Islamic history as health supplement in order to maintain our overall well-being. It discusses the benefits of salts, olive oil, goat milk, apple cider, dates, figs, coffee, and honey.

The discussions elaborated in the perspectives of Islamic literature, which refers to particular chapter and verse the holy Quran (the Naqli) and Hadith Sahih as well as contemporary science (the Aqli). This book is suitable for all suitable for all readers and valuable as reference for academicians and researchers in the field Food Science and Nutrition.

Write Review
Your Name:


Your Review: Note: HTML is not translated!

Rating: Bad            Good

Enter the code in the box below:

There are no additional images for this product.